Scallops Wrapped in Bacon

Vegetable Lumpia with Sweet and Sour Sauce

Brie in Puff Pastry with Almonds and Seasonal Fruit

Dinner

Salade d’ Aubert with Vinaigrette Dressing

Filet of Beef Loin Medallions with Choron Sauce

Grilled Salmon with Dill Sauce

Haricot Verte and Roasted Herb Fingerling Potatoes

Rolls with Butter

Wine served with Dinner

Dessert

Chocolate Cheesecake with Brandied Chocolate Cherry Sauce

$60 per person
RSVP by October 6, 2010
To purchase ticketscall 252-426-7567

Memories from our 2008 Preservation Gala